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(英語版)韓国書籍 コンママケーキが伝える生クリームケーキのデザインのすべて 「Cake Design Recipe : Congmom’s Cake Diary 2」 (ハードカバー)
商品名 : (英語版)韓国書籍 コンママケーキが伝える生クリームケーキのデザインのすべて 「Cake Design Recipe : Congmom’s Cake Diary 2」 (ハードカバー)
商品コード : RBOOK144
価格 : 6,470円(税込)
ショップポイント : 323
64pt
数量 :
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(英語版)韓国書籍 コンママケーキが伝える生クリームケーキのデザインのすべて 「Cake Design Recipe : Congmom’s Cake Diary 2」 (ハードカバー)についてつぶやく
(英語版)韓国書籍 コンママケーキが伝える生クリームケーキのデザインのすべて 「Cake Design Recipe : Congmom’s Cake Diary 2」 (ハードカバー) ★商品発送完了の後の商品キャンセルの場合は往復送料が請求されますので、この点予めご了承下さい。 ■ 発刊日:2022.01.28以後 ■ 規 格:210*250 / 304P ■ 著 者:チョン・ハヨン ■ 出版社:ザ・テイブル ★この本は英語で書かれています。 ■ Book Info This book presents various styles of cake icing skills not only in a round and square cakes but also in flower shape, heart-shaped dome, basket shape, and wreath shape, as well as modeling chocolate doughs, chocolate bands, and assortments of whipped cream cake designs using various decorations. As you learn the numerous techniques used in 42 designs of special event cakes that can- represent the season, depict stories, and commemorate significant or special days, you will be able to design a cake with your own style. ■ 目次 LESSON 01. Preparation 01. Tools & Ingredients 02. Types and Characteristics of Dairy Whipping Cream 03. Understanding Density of Whipped Cream 04. Classification of Creams According to Use 05. Cutting Genoise 06. Filling and Icing Basic Round Cake LESSON 02. Making Various Creams with Fresh Whipping Cream 01. White Whipped Cream 02. Compote Whipped Cream 03. Ganache Whipped Cream LESSON 03. Making Various Ganache for Drip Cakes 01. White Ganache 02. Mango Ganache 03. Strawberry Ganache 04. Dark Chocolate Ganache LESSON 04. Making Genoise & Chiffon 01. Plain Genoise 02. Chocolate Genoise 03. Strawberry Genoise 04. Plain Chiffon LESSON 05. Congmom’s 42 Cake Design Recipes - Floral Cake * Filling and Icing Flower Shaped Cake Cake 01. Carnation Fresh Flower Cake - White Modeling Chocolate Cakes * Making White Modeling Chocolate Dough Cake 02. Modeling Mango Cake Cake 03. Modeling Strawberry Cake Cake 04. Big Flower Cake Cake 05. Rose Chocolate Cupcakes - Chocolate Band Cakes * Tempering Couverture Chocolate * Making Chocolate Band Cake 06. 2-Tier Dark Chocolate Cake Cake 07. 2-Tier White Chocolate Cake - Patterned Chocolate Band Cakes * Making Patterned Chocolate Band Cake 08. Patterned Red Chocolate Band Cake Cake 09. Patterned Dark Chocolate Band Cake - Patterned Cake Using Chocolate Transfer Sheet Cake 10. Wave Pattern Chocolate Band Cake - Heart-Shaped Cakes * Filling and Icing Heart-Shaped Dome Cake * Icing Angled Heart-Shaped Cake Cake 11. Making Rounded Heart Cake with Modeling Rose and Strawberry Ganache Drip Cake 12. Vintage Dome Heart Cake Cake 13. Pom-Pom Heart Cake Cake 14. Large-Ruffled Heart Cake Cake 15. Heart Cake Piped with St. Honore Nozzle Cake 16. 2-Tier Framboise Heart Cake Cake 17. Chocolate Basket Heart Cake - Layered Icing Cakes Cake 18. Cherry Layered Icing Cake Cake 19. Blueberry Layered Icing Cake * Making Fruit Filling Cake 20. Chocolate Layered Icing Cake - Dome Cakes Cake 21. Apple Flower Dome Cake Cake 22. Porcelain Dome Cake Cake 23. Snowball Cake Cake 24. Polar Bear Igloo Cake - Applied Version Basket Dome Cakes Cake 25. Full of Melon, Basket Cake Cake 26. Full of Strawberries, Basket Cake - Wreath-Shaped Cakes Cake 27. Summer Sea Cake Cake 28. Christmas Wreath Cake Cake 29. Raffaello Wreath Cake Cake 30. Chocolate Wreath Cake - Square Cakes * Filling and Icing Square Cake Cake 31. Line Piped Square Cake Cake 32. Snowy Village Cake Cake 33. Polar Bear Rectangle & Dome Cake - 2-Tier & 3-Tier Cakes Cake 34. 2-Tier Teddy Bear Cake * Fruit Filled 2-Tier Cake Precautions while making Cake 35. 2-Tier Snowman Cake Cake 36. 2-Tier Fresh Flower Cake Cake 37. 3-Tier Ice Cream Cake - Christmas Cakes Cake 38. Log Cake Cake 39. Making Tree Cake with Cake Comb Cake 40. Making Tree Cake with Piping Nozzle - Making Cakes using Various Molds Cake 41. Big Size Oreo Cake Cake 42. Carousel Cake * Icing Scrapers and Its Designs Used in This Book
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