韓流ショップ

（英語版）韓国書籍 一度も食べたことのない人はいても一度だけ食べた人はいない味保証ケーキのレシピ 「JOY’s KITCHEN SHORTCAKE」 ハードカバー

★商品発送完了の後の商品キャンセルの場合は往復送料が請求されますので、この点予めご了承下さい。

■ 発刊日：2024.07.19
■ 規　格：194＊250 / 320P
■ 著　者：チョ・ウニ
■ 出版社：ザ・テーブル

★この本は英語で書かれています。

■ Book Info

There are people who have never tried Joy’s Kitchen’s shortcakes, but there are none who have had them just once! Whether you’ve been curious about Joy’s Kitchen’s signature cake recipes or have been agonizing about harmonious pairings of new ingredients, this book will inspire you.

■ 目次

BASIC LESSON 1
01. BASIC INGREDIENTS
02. INGREDIENTS THAT ADD TASTE AND FLAVOR
03. COAGULANTS
04. ESSENTIAL TOOLS

BASIC LESSON 2
01. GUIDE TO WHIPPED CREAM
02. CUTTING CAKES
03. FILLING
04. ICING/FROSTING
05. WHEN TO USE THE CREAM BY
06. CUTTING CAKES CLEAN
07. PACKAGING A SLICE OF CAKE

JOY'S KITCHEN CAKE RECIPE

CLASS 01. GENOISE
: GENOISE RECIPE

1. STRAWBERRY CAKE
2. STRAWBERRY & BANANA & LEMON CAKE
3. PISTACHIO & STRAWBERRY CAKE
4. BLUEBERRY & LEMON CAKE
5. GREEN GRAPE & YOGURT CAKE
6. APRICOT & COCONUT CAKE
7. PLUM CAKE
8. EARL GREY & ORANGE CAKE
9. VANILLA TATIN CAKE
10. MAPLE & WALNUT CAKE
11. MAMMOTH CAKE
12. MUSCOVADO GANGJEONG CRUMBLE CAKE
13. MUSCOVADO & RUM & CHESTNUT CAKE
14. PEANUT BUTTER & JELLY CAKE
15. YUJA & CHOCOLAT CAKE
16. WILD BERRY CAKE
17. SWEET PUMPKIN & ORANGE CAKE
18. CARROT CAKE

CLASS 02. BISCUIT
19. STRAWBERRY & MUGWORT CAKE
20. KUMQUAT & MINT FROMAGE
21. KIWI & BANANA & CHOCOLAT CAKE
22. GORGONZOLA CAKE
23. FIG FRAISIER
24. CUCUMBER & MELON CAKE

CLASS 03. SOUFFLE
25. PISTACHIO & ORANGE CAKE
26. MATCHA & RED BEAN CAKE
27. PURE WHITE TORTE

CLASS 04. CHIFFON
28. GINGER & PINEAPPLE CAKE
29. PERSIMMON & MANGO CAKE

CLASS 05. BONUS RECIPE
30. LEMON YUJA CREAM CAKE
31. PAVANA BANA CAKE
32. WHIPPED CREAM CAKE WITH FRUITS